♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://amzn.to/2zCzmE8
Amazon Japan may be Cheaper ($10 plus shipping fee)
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
I bought this cake set because 1-year-old babies can actually eat it! Isn't it amazing?! XD
http://amzn.to/2AGWcyo
Strawberry Shortcake from scratch (ショートケーキの作り方)
https://www.youtube.com/watch?v=RE8uha6l32M
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Microwave Shortcake for 1-year-old Babies
Difficulty: Very Easy
Time: 1hr
Number of servings: 4
What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
some fruits of your choice
Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the fruits.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut fruits over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with fruits.
You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/12/1.html
---------------------------------
Music by
YouTube Audio Library
Old MacDonald (Instrumental)
This Old Man (instrumental)
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kitchen star milk pan 在 ochikeron Youtube 的精選貼文
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You don't have to be perfect but just make sure you cut at the same angle. In other words, the figure can be very abstract, as you can see ;)
12/24 is Kiki & Lala's birthday!!!
Kiki is younger twin brother. He can fly with the star on his back.
Lala is his elder sister. She can control Kiki's direction using her star stick. It can also put out some sweets.
---------------------------------
Kiki Lala Bento
Difficulty: Patience
Time: 15 min (to make the Kiki Lala rice)
Number of servings: 1
Ingredients:
((Kiki Lala Rice))
cooked white Japanese rice
a pinch of salt (or rice seasoning)
1 egg
Hagoromo Deco Furi Rice Sprinkles (Pink and Blue)
cooking oil
sliced cheese
sliced ham
Nori sheet
cooked okra
((NO EGG Marmalade Meatballs))
http://www.youtube.com/watch?v=Jpka0pIppu8
((Others))
lettuce
tomato
Directions:
((Kiki Lala Rice))
1. Put steamed rice in a bowl. Add a pinch of salt (or rice seasoning) to season it. Place it in a bento box.
2. Put 1 tbsp. of egg white in 2 small bowls. Mix in a bit of Pink and Blue Rice Sprinkles (leave them for a while to dissolve). If the egg yolk is thick, mix in a bit of milk, then season it with salt to taste. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side.
3. With a permanent marker (Sharpie), trace your favorite Kiki Lala illustration on the parchment paper and cut it out.
4. Place the stencil on the yellow sheet of egg and cut out a star (use a design knife).
5. Cut off the star from the stencil, then cut all parts into pieces.
6. Place the stencils, cut out pink and blue egg to make their hair (use a design knife). Cut out cheese to make their clothes (use a design knife). Cut out ham to make their faces, hands, and feet (use a design knife). Cut out Nori sheet to make their eyes and mouths (use eyebrow scissors).
7. Arrange the parts with tweezers. Garnish with chopped okra stars.
((NO EGG Marmalade Meatballs))
http://www.youtube.com/watch?v=Jpka0pIppu8
Yes, you can use Wilton Icing Color! Dilute the gel color with a little milk (or water), then mix in the egg white.
FYI: http://www.youtube.com/watch?v=d4sQuMg42UU
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/12/blog-post_25.html
---------------------------------
Music by
Epidemic Sound
Twinkle Stars
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
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kitchen star milk pan 在 ochikeron Youtube 的最讚貼文
This video will show you how to make churros with chewy middles and crispy outsides!
Este video le mostrará cómo hacer churros.
Churro is a Spanish doughnut. I remember that I first ate it at Tokyo Disneyland. hehe
Quick and easy recipe!!!
---------------------------------
How to Make Churros
Difficulty: Easy
Time: 30min
Number of servings: 6 doughnuts
Ingredients:
((Churros))
100g (3.5oz.) bread flour *you can use all-purpose flour or cake flour
A
* 150ml milk
* 20g (0.7oz.) unsalted butter
* a pinch of salt
1 egg
a few drops of vanilla extract
vegetable oil for deep frying
((Cinnamon Sugar))
1 tsp. cinnamon powder
3 tbsp. granulated sugar
Directions:
((Churros))
1. Cut parchment paper into six 5-inch squares.
2. Put A in a pan and bring to a boil.
3. Remove the pan from the heat and sift in the flour all at once. Then mix well with a wooden spatula or spoon until smooth.
4. Add beaten egg little by little and mix well. Then add vanilla extract to add flavor.
5. Transfer the batter to a pastry bag fitted with a large (0.6inch) star tip (do NOT use a round tip or the batter will explode!!!). Pipe rings onto the parchment papers. OR you can squeeze out the batter directly into the oil, cutting it with scissors.
6. Deep fry in oil at low (170C=338F) for about 4 minutes until golden brown (flip them 2 or 3 times). Remove the parchment papers when they start to come off. Place them on a wire rack to cool.
((Cinnamon Sugar))
1. Combine the granulated sugar and cinnamon powder in a Ziploc bag. Add churros (while they are still warm) one by one and shake until thoroughly coated.
You can dust churros with confectioner's sugar and serve with hot chocolate sauce :)
Best to eat on the day they are made!!!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/11/blog-post_26.html
---------------------------------
Gracias por ver mi tutorial.
Espero que les guste.
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
Music by
Josh Woodward
Crazy Glue (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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